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About Judith Hurley Judith works with magazine editors, marketing professionals, food and nutrition experts, and researchers to produce clear, engaging, science-based health content for lay and professional audiences. She has published over 1400 articles as well as consumer books, textbooks, web materials, and scientific papers in dozens of health and medical journals. Professional Background Before working in health and medical communications, Judith directed statewide public health programs in diabetes, cardiovascular disease, nutrition and employee health. She was a senior researcher at a biomedical research institute, focusing on studies of chronic disease management, patient safety and epidemiology, and associate director of a pharmacoeconomics and epidemiology research program. Judith has taught undergraduate and graduate nutrition and health courses at two universities and has been a speaker and trainer at numerous conferences and seminars. She was a consultant to Los Alamos National Laboratory's Wellness Center, research consultant to an international project of the National Cancer Institute, and member of the content team for the National Guidelines Clearinghouse of the U.S. Agency for Healthcare Research and Quality. From consumer articles to patient education materials and scientific reports, you can count on Judith for impeccable research, up-to-date content, and a writing style that meets your editorial needs. She's a member of...
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